The hollow Qi wind model of shell seal in the first battle -- [Qi wind of Matcha red bean]-You Are Foodie

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The hollow Qi wind model of shell seal in the first battle -- [Qi wind of Matcha red bean]

Today, Shangqi Feng, the first work of the newly bought hollow Qi Feng model, is worth remembering.Matcha and red beans can be considered as a classic match in baking, and are also commonly used in many Japanese snacks. The combination of the two raw materials makes the color of the finished product more prominent, and the combination of the two tones is visually soft.

Main Ingredients

Auxiliary Ingredients

water 95ML

Step 1 . Weigh out all the raw materials.

Step 2 . Mix the honey red beans with flour and sieve off any excess flour.

Step 3 . Mix the egg yolk with fine granulated sugar until the sugar dissolves.

Step 4 . Pour in vegetable oil.

Step 5 . Stir the oil and egg yolk batter evenly.

Step 6 . Sieve two types of flour into the egg yolk paste.

Step 7 . Use a leather scraper to stir the batter evenly.

Step 8 . Add a small amount of tata powder to the protein, and add 1/3 of sugar to beat until it is fisheye shaped.

Step 9 . Add 1/3 more sugar and beat until wet and foamy, forming a chicken tail shape.

Step 10 . Add the last one-third of the sugar and beat until the protein is lifted into a short pointed shape.

Step 11 . Mix one-third of the protein with matcha egg yolk paste.

Step 12 . Mix the remaining protein and matcha egg yolk paste evenly with a scraper.

Step 13 . Add the honey red beans and stir slightly, without excessive stirring. The honey red beans can settle naturally.

Step 14 . Pour the cake batter into the hollow mold.

Step 15 . Preheat the oven 170 for 10 minutes, put it into the cake mold, and bake it at 170 degrees Celsius for 40 minutes before it can be released from the oven.

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