Cooking Steps

The hollow Qi wind model of shell seal in the first battle -- [Qi wind of Matcha red bean]

The hollow Qi wind model of shell seal in the first battle -- [Qi wind of Matcha red bean]

Today, Shangqi Feng, the first work of the newly bought hollow Qi Feng model, is worth remembering.Matcha and red beans can be considered as a classic match in baking, and are also commonly used in many Japanese snacks. The combination of the two raw materials makes the color of the finished product more prominent, and the combination of the two tones is visually soft.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
The hollow Qi wind model of shell seal in the first battle -- [Qi wind of Matcha red bean]
Step 1 . Weigh out all the raw materials.
The hollow Qi wind model of shell seal in the first battle -- [Qi wind of Matcha red bean]
Step 2 . Mix the honey red beans with flour and sieve off any excess flour.
The hollow Qi wind model of shell seal in the first battle -- [Qi wind of Matcha red bean]
Step 3 . Mix the egg yolk with fine granulated sugar until the sugar dissolves.
The hollow Qi wind model of shell seal in the first battle -- [Qi wind of Matcha red bean]
Step 4 . Pour in vegetable oil.
The hollow Qi wind model of shell seal in the first battle -- [Qi wind of Matcha red bean]
Step 5 . Stir the oil and egg yolk batter evenly.
The hollow Qi wind model of shell seal in the first battle -- [Qi wind of Matcha red bean]
Step 6 . Sieve two types of flour into the egg yolk paste.
The hollow Qi wind model of shell seal in the first battle -- [Qi wind of Matcha red bean]
Step 7 . Use a leather scraper to stir the batter evenly.
The hollow Qi wind model of shell seal in the first battle -- [Qi wind of Matcha red bean]
Step 8 . Add a small amount of tata powder to the protein, and add 1/3 of sugar to beat until it is fisheye shaped.
The hollow Qi wind model of shell seal in the first battle -- [Qi wind of Matcha red bean]
Step 9 . Add 1/3 more sugar and beat until wet and foamy, forming a chicken tail shape.
The hollow Qi wind model of shell seal in the first battle -- [Qi wind of Matcha red bean]
Step 10 . Add the last one-third of the sugar and beat until the protein is lifted into a short pointed shape.
The hollow Qi wind model of shell seal in the first battle -- [Qi wind of Matcha red bean]
Step 11 . Mix one-third of the protein with matcha egg yolk paste.
The hollow Qi wind model of shell seal in the first battle -- [Qi wind of Matcha red bean]
Step 12 . Mix the remaining protein and matcha egg yolk paste evenly with a scraper.
The hollow Qi wind model of shell seal in the first battle -- [Qi wind of Matcha red bean]
Step 13 . Add the honey red beans and stir slightly, without excessive stirring. The honey red beans can settle naturally.
The hollow Qi wind model of shell seal in the first battle -- [Qi wind of Matcha red bean]
Step 14 . Pour the cake batter into the hollow mold.
The hollow Qi wind model of shell seal in the first battle -- [Qi wind of Matcha red bean]
Step 15 . Preheat the oven 170 for 10 minutes, put it into the cake mold, and bake it at 170 degrees Celsius for 40 minutes before it can be released from the oven.
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